ENOTIMATIC automates and optimizes the process of infusion
of solid materials, process that is well known as being hard
to standardize. It actually makes possible the fractioning of
all the extracts, in order to select those of greatest interest
for the market of reference.
ENRICHES WINES, SPIRITS, DRINKS BASED ON WINE WITH COMPOUNDS OF ENOLOGICAL AND NUTRACEUTICAL INTEREST (PAT PEND).
PROCEDURE DESIGNED TO ADD COMPOUNDS OF ENOLOGICAL INTEREST
TO WINE OR ITS DISTILLED PRODUCTS (PAT PEND)
The great innovation, besides the industrialization of a process that is notoriously very difficult to be standardized, is the possibility of fractioning the extraction of those compounds that can be used for the wine refining and then being able to select only those with a positive effect.
Find out better how it works
ENOTIMATIC is a new, efficient, cost-effective and practical technology
that increases shelf life, stability, taste pleasantness, salubrity
and nutraceutical value of beverages through controlled and parametrized
infusion of wood fragments, or of other vegetal derivation. The installation
possesses an advanced automation system that can be managed through
a touch-screen panel, which in turn allows to transfer to the infusion
liquid the most interesting compounds such as tannins, polysaccharides,
aromatic compounds. The wanted results are achieved efficiently, cost-effectively
and may be reproduced, and all this with high yield and purity.
The versatility of ENOTIMATIC technology is what makes it effective, in addition to the traditional oak infusion, also in the processing of beverages based on wine or spirits, which can be enriched with vegetal matrices of various kinds: fruit, woody seeds, berries, woody or herbaceous essences, with the purpose of extracting compounds of nutraceutical interest.
The wide range of models available may satisfy all production needs, starting from ENOTIMATIC MICRO -a model specifically designed for the performance of quick infusion tests in a laboratory scale- up to the industrial models such as ENOTIMATIC 50, 100, 200 and 400, designed for fast infusions in large scale.
Ask for the data sheet or more information, contact our experts now.
- Simplification and ergonomics standards for the handling operations
of the material used in the infusion
- Reduction in processing time and cellar investments
- Accurate repeatability and complete automation of the process
- Operations take place in inert atmosphere, to preserve the nutritional and beneficial properties of the vegetal compounds
- Modular installations according to the production needs
- Easy and realistic scaling-up from laboratory tests
- Immediate assessment of the treatment impact on the wine's value
- Certainty of the result
- Organoleptic analysis and objective selection of the woods to be used
- Possibility to choose the work protocol according to the final target
- Programmable extraction according to the wine chemical parameters
- Possibility of splitting the extraction and select the most precious parts
The ENOTIMATIC project was started in Italy from the cooperation
of companies, winemakers and experts in extraction technologies. Two years
of studies and as many of tests and applications in industrial scale have
resulted in the development of a safe, versatile and innovative technology.
Innovation that is also highlighted in the modernity of the commercial
proposal, studied both for wineries and end users, as well as for producers
or distributors of alternative woods but also for companies specialized
in providing third party services to the cellars; all the above keeping
in mind that a careful selection of partners for each Country, area and
sector will ensure the highest quality of this new exclusive proposal.
Find out how to be part of the ENOTIMATIC project - INFUSION OF EXCELLENCE, contact our experts now.